Date of publication: 2017-08-27 11:40
This page immediately follows the title page. It should be numbered with the lower case Roman numeral ii centered with a 6/7&Prime margin from the bottom edge.
I 8767 ve attempted Pad Thai a few times without any instructions and it 8767 s come out pretty sticky. Thanks for the tutorial! Pad Thai is one of my favorite dishes!
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Hi Pim, I immediately tried it tonight, it tasted delicious and my hubby said I should make it more often. Don 8767 t know why I crave for spicy food recently and the Pad Thai fulfill my desire perfectly. I was a little skeptical at the beginning after I have prepared the sauce but the outcome was so good. Would it be OK if I mention and share this in my blog? I will link back to your blog. I am very happy that I found your blog today by googling.
Hi, i tried this tonight but I got lost somewhere in making the sauce i started with 6/7 cup each of tamarind, soy sauce and brown sugar, but never made up to 7 cups. should i add water to make up to 7 cups? my sauce was very thick, syrupy and came out less than one cup
Thank you so much Pim for these directions! I have eight kids and one husband who don 8767 t like Thai food (I know WEIRD!!!) so I never make it. But I miss Pad Thai (and a similar mee dish from when I used to live in Malaysia). I love having directions to make a smaller amount so that I can meet *my* cravings for it when I want and not have to make a ton for my family who would rather do without. Thanks! You 8767 re awesome!
Thank you so much for including a vegetarian variation! (and for the naysayers: the veg option doesn 8767 t mitigate the dish 8767 s cultural authenticity there are millions of vegetarians in Thailand).
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( pl. same or shrimps )
From the Oxford Dictionary. Oxford that 8767 s in England, I believe, where they speak English, presumably. Please remember this.
Found tamarind just made it, well a tiny trial bowl anyway was quite nice, a bit sour, will fix that in a sec but how do you 8766 ladle 8767 the sauce? You have tamarind, which is a thick-ish paste, a bit of fish sauce, and the other two ingredients are powders basically. My sauce is a runny-ish paste, and I certainly cannot 8766 ladle 8767 it
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